Private dinners
One table, a few guests and a menu designed for the occasion. Our team arrives, sets up the kitchen and handles the service so you can enjoy dinner from the first minute.
Private chef in Tenerife
Your home. Our kitchen.
Some days you want to eat really well without going anywhere. Dinner with friends, a family celebration, a holiday in a villa, or simply the urge to sit round a good table and forget about cooking.
We design the menu, organise the service and travel to your house, villa or accommodation to cook there. You provide the place and the company. We take care of the kitchen.
How we see it
A different way to enjoy Gomeralia
We don’t work from a single menu, and we don’t believe every house, group or occasion needs the same thing. First we want to know what you have in mind. From there we build a proposal around the number of people, the place, the time of day and how you want to enjoy it.
The idea is that it feels made for you, because it is.
Formats
What we can do at home
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Lunches at villas and houses
Holidays, family gatherings, or a day when you’d rather stay in. A proposal to share round the table, by the pool, on a terrace or wherever you’ve decided to spend the day.
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Brunch
A more relaxed way to gather family and friends. Sweet and savoury, fruit, hot dishes, breads, drinks and a range of options we adapt to the occasion.
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Private celebrations
Birthdays, anniversaries and family gatherings that don’t need to become a big event to feel special. We scale up with kitchen, waiting staff and equipment when the numbers call for it.
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Stays of several days
Some holidays deserve not having to think about tomorrow’s cooking either. We can plan services across several days with different menus so the food changes through the stay.
What’s behind it
More than sending a chef
Behind this service is Gomeralia Catering, which means there’s a whole structure ready to back it up when the service needs it.
The menu
Designed with you, around your tastes, the kind of food and the occasion.
The kitchen
Our team travels and finishes or prepares the dishes in the space itself.
The produce
We source and organise everything the agreed menu needs.
The service
When the occasion calls for it, we bring waiting staff.
The equipment
China, glassware and cutlery can be part of the proposal if needed.
Diets and allergies
We adapt the menu whenever we know the requirements in advance.
Your kitchen doesn’t have to be a restaurant’s. We’re used to cooking outside our own. Before the service we check what equipment the house or villa has and plan around the space. No two kitchens are the same, and that’s exactly why we need to see yours first. Our job is to adapt so you don’t have to.
How it works
Four steps
Four steps
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Tell us the plan
Where you’ll be, what day, how many of you and the kind of food or celebration you have in mind.
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We design the proposal
The menu and service format that fit best. There’s no need to choose between three fixed menus if none of them is what you’re after.
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We prepare everything
Produce, preparation, team, equipment and logistics are organised before we arrive.
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We arrive and cook
Our team travels to the house or villa and gets the service going. From then on, the kitchen is our problem.
Quote
To prepare your quote we need to know
Nothing about the menu needs deciding. A few details are enough to start.
Date
The day or days you need the service.
Location
The house, villa or accommodation and which part of Tenerife it’s in.
Number of people
Adults and children, if any.
Type of service
Breakfast, brunch, lunch, dinner or celebration.
What you have in mind
No need for culinary terms. Just tell us how you picture it.
Approximate timing
When you’d like to sit down or start the service.
The kitchen available
A description of the space and equipment helps enormously. We may ask for photos.
Allergies and preferences
Intolerances, allergies or dietary preferences. Important before we design anything.
Extra services
Waiting staff, equipment or anything else you’d like to add.
A different kitchen for every house
Shall we cook at yours?
We don’t want to carry a fixed restaurant around in a van: we want to bring our way of cooking to the place you’ve chosen to be. A villa facing the sea, a family house, a terrace, a table for six or a celebration for many more. The place changes, the company changes and so does the menu. The appetite for eating well doesn’t.
Tell us the date, where you’ll be and how many will sit down. We can talk about the menu later.